Today's Eats

Today has been all about chilling out. Sundays in the Fall are my favorite day of the week because of the cooling air, the smell of the leaves during their metamorphosis, football, and today was no exception. Sean was kind enough to take Lily, our puppy, out this morning and let me snooze away until 9:30. Ahhhh. Lovely. Then, just to continue this path of kindness he went out and bought this for me:



I heard a chorus of voices singing with each glorious bite I took. I must tell you though that if I could figure out how to make these myself I think I would like them even more. Chocolate croissants are delicious but the place we get them from uses a Duncan Hines type frosting on the top and I'd be just as happy without it on there at all. That was enough to keep me satisfied until around 3:30 when I decided a snacky lunch was in order. Having had enough sandwiches this week, it seemed like a good idea to have something else so I settled on this:



On my favorite square plate I had a small bunch of organic grapes, my homemade mushroom soup, organic chips and some hummus. It was filling and oh so good. I hope you try to make the soup because I can't stop telling you how divine it is.

I will update later with dinner, if we have it!

UPDATE:

Dinner was from Panera and....I didn't like it. Sean ordered my sandwich wrong so it sort of sucked. I usually get a turkey artichoke panini on foccacia bread. Sean misunderstood a comment I made and ordered it on a whole wheat baguette. Eewww. The bread was way too dense and the denseness made the sandwich very dry. I only ended up eating half of it open-faced. Here it is in all it's gross glory:



That's all I have to say about that.